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Roasted Potatoes with Avocado Aoili
- 1 lb halved roasted fingerling potatoes
- 2 Hass avocados
- 1/4 cup sour cream
- 2 tablespoons chopped basil
- 1 tablespoons minced garlic
- 2 tablespoons fresh lemon juice
- 1 jalapeo, minced
- Salt and freshly ground pepper
- InstructionsCombine the avocados, sour cream, basil, garlic, lemon juice, jalapeno and a pinch of salt and pepper in a food processor and process until smooth.
Directions:View on Whats Gaby Cooking
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