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Roasted Potatoes and Apples
- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 3 tablespoons brown sugar
- 1 1/2 teaspoons yellow mustard
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 pound potatoes, scrubbed and cubed with skin
- 1 pound apples, cored and cut into wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|