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Roasted Potato and Garlic Salad

Roasted Potato and Garlic Salad Recipe

  • 8 red potatoes - unpeeled, scrubbed and cubed
  • 2 red bell peppers
  • 2 medium heads garlic
  • 1/2 cup olive oil
  • salt and pepper to taste
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 520
Total Fat 30.6g
Saturated Fat 4.2g
Cholesterol 0mg
Sodium 27mg
Total Carbohydrate 55.9g
Dietary Fiber 5.4g
Sugars 7.1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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