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Roasted Potato Wedges with Cilantro-Lime Mayonnaise
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 2 teaspoons grated lime
Directions:View on Epicurious
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