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Roasted Potato Wedges
- Potatoes (number And Variety Of Your Choosing: Russets Work Well)
- 1/4 cup (approximately) Olive Oil
- Salt To Taste
- Fresh Herbs, to taste
- Optional Ingredients
- 2 Tablespoons Melted Butter
- Garlic, Minced
- 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
- Cayenne Pepper
Directions:View on The Pioneer Woman
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