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Roasted Potato Salad with Vinaigrette

Roasted Potato Salad with Vinaigrette Recipe

  • 2 pounds cubed red potatoes
  • 10 tablespoons vegetable oil
  • 2 teaspoons paprika
  • 1 tablespoon dried dill weed
  • 2 tablespoons vegetable oil
  • 1 banana pepper, sliced into 1/4 inch rings
  • 1 red bell pepper, thinly sliced
  • 2 large stalks celery, sliced 1/4 inch wide
  • 1 small red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 397
Total Fat 34.3g
Saturated Fat 5.1g
Cholesterol 0mg
Sodium 143mg
Total Carbohydrate 21.6g
Dietary Fiber 3.1g
Sugars 2.5g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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