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Roasted Potato Salad with Balsamic Dressing


Roasted Potato Salad with Balsamic Dressing Recipe

Ingredients:
  • 10 red potatoes, scrubbed and dried with paper towels
  • 3 tablespoons canola oil
  • 1 tablespoon dried thyme
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  •  
  • 1 bunch green onions, sliced
  • 3/4 cup roasted red peppers, drained and diced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 (10 ounce) can artichoke hearts, drained and chopped
  • 1/4 cup chopped fresh parsley
  • 1/2 cup crumbled Gorgonzola cheese
  •  
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 254
Total Fat 18g
Saturated Fat 3.6g
Cholesterol 11mg
Sodium 1367mg
Total Carbohydrate 18.7g
Dietary Fiber 4g
Sugars 2.9g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7643014062


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