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Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Roasted Potato Salad with Balsamic-Bacon Vinaigrette Recipe

  • 3 pounds baby red potatoes, cut in half
  • 1/2 cup olive oil
  • 1/2 cup minced garlic
  • 1 tablespoon seafood seasoning
  • 8 ounces bacon
  • 1/4 cup balsamic vinegar
  • 1/2 cup minced garlic
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1 large red onion, cut into 1/2-inch dice
  • 1 bunch parsley, minced
  • 5 hard boiled eggs, roughly chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 573
Total Fat 43.3g
Saturated Fat 9g
Cholesterol 151mg
Sodium 538mg
Total Carbohydrate 36.5g
Dietary Fiber 3.8g
Sugars 4.1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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