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Roasted Potato Medley

Roasted Potato Medley Recipe

  • 1 russet potato, cubed
  • 1 red potato, cubed
  • 1 sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons minced fresh thyme
  • 3 cloves garlic, minced
  • 1/4 cup low fat, low sodium chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 118
Total Fat 4.6g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 34mg
Total Carbohydrate 17.6g
Dietary Fiber 2.1g
Sugars 2.4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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