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Roasted Potato Medley
- 1 russet potato, cubed
- 1 red potato, cubed
- 1 sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons minced fresh thyme
- 3 cloves garlic, minced
- 1/4 cup low fat, low sodium chicken broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 17.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|