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Roasted Portobello, Red Pepper, and Arugula Salad for One

Roasted Portobello, Red Pepper, and Arugula Salad for One Recipe

  • 1 portobello mushroom, stem removed
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, thinly sliced
  • 1/4 shallot, thinly sliced
  • salt and pepper to taste
  • 1/2 roasted red pepper, cut into strips
  • 3 cups arugula leaves
  • 1 ounce grated Romano cheese
  • 1 tablespoon Greek salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 352
Total Fat 27.5g
Saturated Fat 7.6g
Cholesterol 29mg
Sodium 1032mg
Total Carbohydrate 15.2g
Dietary Fiber 3.1g
Sugars 5.6g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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