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Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese Recipe

  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 79
Total Fat 3.9g
Saturated Fat 2.4g
Cholesterol 9mg
Sodium 634mg
Total Carbohydrate 6.9g
Dietary Fiber 1.9g
Sugars 2.2g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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