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Roasted Portobello Mushrooms with Blue Cheese
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 1.9g|