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Roasted Pork with Sage, Rosemary, and Garlic


Roasted Pork with Sage, Rosemary, and Garlic Recipe

Ingredients:
  • 1 boneless pork loin (about 2 pounds)
  • 1 1/2 teaspoons chopped fresh sage plus 2 sprigs
  • 1 1/2 teaspoons chopped fresh rosemary plus 2 sprigs
  • 1 teaspoon minced garlic plus 2 cloves, peeled and lightly crushed
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Sea salt
Directions:
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