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Roasted Pork and Black-Eyed Pea Salad


Roasted Pork and Black-Eyed Pea Salad Recipe

Ingredients:
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • 1 lb. store-bought pizza dough fresh, or thawed if frozen
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 2 pork tenderloins (10 to 12 ounces each)
  • 1 tablespoon vegetable oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1 can (15 ounces) black-eyed peas drained and rinsed
  • 1 package (10 ounces) frozen corn kernels thawed
  • 1 red bell pepper (ribs and seeds removed) finely diced
  • 2 scallions thinly sliced
  • Coarse salt and ground pepper
Directions:
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Rank

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