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Roasted Pork With Shredded Brussels Sprouts
- 2 tablespoons olive oil
- 1 pork tenderloin (1 1/4 pounds)
- 12 ounces kosher salt and black pepper
- 1/4 cup Brussels sprouts, thinly sliced
- 2 tablespoons dried apricots, chopped
Directions:View on Real Simple
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