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Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade


Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade Recipe

Ingredients:
  • 2 cups kumquats, stemmed, quartered, seeded
  • 3 tablespoons vegetable oil, divided
  • 4 small shallots, chopped (about 1/2 cup)
  • 1 medium Granny Smith apple, peeled, seeded, chopped (about 1 cup)
  • 3 tablespoons minced seeded jalapeƱo chiles, divided
  • 1/2 cup dried apricots, chopped
  • 3/4 cup water
  • 3/4 cup sugar
  • 3/4 teaspoon kosher salt
  •  
  • 2 1-pound pork tenderloins
Directions:
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