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Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy


Roasted Pork Tenderloin with Butternut Squash Mash and Tarragon Gravy Recipe

Ingredients:
  • 1 medium butternut squash, cut in half lengthwise, seeds removed
  • 1 pound lean pork tenderloin, trimmed of all visible fat
  • Salt
  • Freshly ground black pepper
  • Nonstick butter-flavored cooking spray
  • 1/2 cup unsweetened applesauce
  • 4 teaspoons Dijon mustard
  • 1/2 cup apple cider or low-fat, low-sodium chicken broth
  • 1 tablespoon plus 2 teaspoons agave nectar
  • 2 teaspoons chopped fresh tarragon
  • A pinch of ground nutmeg
  • 1/2 cup toasted walnuts, broken into small pieces
Directions:
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