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Roasted Pork Tenderloin with Apples
- 1 small pork tenderloin (about 8 ounces), trimmed
- Salt and black pepper
- 2 teaspoons chopped fresh thyme
- 1 teaspoon olive oil
- 2 green apples, each cut crosswise, or horizontally, into 3 rounds
- 1/2 cup barley
- 1/2 cup white wine or apple cider
Directions:View on Epicurious
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