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Roasted Pork Tenderloin with Apple Chutney


Roasted Pork Tenderloin with Apple Chutney Recipe

Ingredients:
  • 2 1- to 1 1/4-pound trimmed pork tenderloins
  • 1/2 cup apple cider
  • 1/2 cup dry red wine
  • 1 cup purchased apple chutney
  • 2 garlic cloves, chopped
  • 2 tablespoons fresh thyme leaves plus sprigs for garnish
  • 2 tablespoons olive oil
Directions:
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