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Roasted Pork Tenderloin

Roasted Pork Tenderloin Recipe

  • 2 pounds pork tenderloin
  • 1/2 teaspoon ground sage
  • garlic salt to taste
  • 1 (32 ounce) jar sauerkraut, drained
  • 1/2 apple
  • 1/2 onion
  • 1/3 cup brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 199
Total Fat 3.8g
Saturated Fat 1.3g
Cholesterol 65mg
Sodium 1063mg
Total Carbohydrate 16.5g
Dietary Fiber 4.4g
Sugars 11.7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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