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Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce Recipe

  • 1 (3 pound) bone-in pork shoulder roast
  • 2 teaspoons minced garlic
  • kosher salt and ground black pepper to taste
  • 2 pomegranates with the seeds removed
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons turbinado sugar
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 490
Total Fat 25.9g
Saturated Fat 9.3g
Cholesterol 136mg
Sodium 200mg
Total Carbohydrate 20.9g
Dietary Fiber 0.6g
Sugars 19.8g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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