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Roasted Pork Shoulder with Pomegranate Sauce
- 1 (3 pound) bone-in pork shoulder roast
- 2 teaspoons minced garlic
- kosher salt and ground black pepper to taste
- 2 pomegranates with the seeds removed
- 1/2 cup water
- 2 tablespoons balsamic vinegar
- 2 tablespoons turbinado sugar
- 1/4 teaspoon ground cinnamon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 9.3g|
|Total Carbohydrate 20.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|