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Roasted Pork Loin

Roasted Pork Loin Recipe

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 238
Total Fat 16.2g
Saturated Fat 4.5g
Cholesterol 54mg
Sodium 43mg
Total Carbohydrate 1.1g
Dietary Fiber 0.2g
Sugars 0.1g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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