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Roasted Pork, Fennel, and Onions

Roasted Pork, Fennel, and Onions Recipe

  • 2 tablespoons butter
  • 1 cup fresh sage
  • 1 1/2 tablespoons freshly ground black pepper
  • 2 teaspoons freshly ground cumin seed
  • 1 (3 pound) boneless pork loin roast - trimmed, rolled, and tied
  • 2 tablespoons olive oil
  • 3 bulbs fennel, trimmed, tops reserved
  • 1 1/2 cups orange juice
  • 4 red onions with peel, halved
  • 1/2 cup chicken stock
  • 1 tablespoon balsamic vinegar
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 311
Total Fat 17.4g
Saturated Fat 6.2g
Cholesterol 73mg
Sodium 191mg
Total Carbohydrate 14.7g
Dietary Fiber 3.3g
Sugars 5.4g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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