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Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce


Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Recipe

Ingredients:
  • 1 pound roma tomatoes, quartered
  • 1 pound sliced button mushrooms
  • 5 cloves garlic, chopped
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  •  
  • Spice Rub
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves, crushed
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon crushed red pepper
  •  
  • 2 1/4 pounds pork chops
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 314
Total Fat 13.3g
Saturated Fat 3.5g
Cholesterol 98mg
Sodium 522mg
Total Carbohydrate 7.1g
Dietary Fiber 2g
Sugars 3.5g
Protein 40.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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