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Roasted Pork Chops with Frisée, Lardons, and Fried Eggs


Roasted Pork Chops with Frisée, Lardons, and Fried Eggs Recipe

Ingredients:
  • 3/4 cup crumbled Gorgonzola cheese or other blue cheese, divided
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1 garlic clove, peeled
  • 1/2 teaspoon dried oregano
  • 1/2 cup extra-virgin olive oil plus more for grilling pork
  • 2 tablespoons mustard seeds
  • 1 6-bone untrimmed pork rib roast, chine bone removed (about 3 pounds)
  • 1 teaspoon fennel pollen* or ground fennel seeds
  • 4 slices bacon, thinly cut crosswise (lardons)
  • 8 cups frisée, coarsely torn
  • 2 7-ounce jars cocktail onions, drained
  • 6 large eggs
Directions:
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