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Roasted Pork Chops and Peaches
- 1 10-ounce package couscous
- 1 tablespoon olive oil
- 4 bone-in pork chops (3/4 inch thick; about 2 pounds total)
- 2 kosher salt and black pepper
- 1 peaches, cut into wedges
- 3 tablespoons small red onion, cut into thin wedges
- 1/2 cup white wine vinegar
Directions:View on Real Simple
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