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Roasted Pork Chops and Peaches


Roasted Pork Chops and Peaches Recipe

Ingredients:
  • 1 10-ounce package couscous
  • 1 tablespoon olive oil
  • 4 bone-in pork chops (3/4 inch thick; about 2 pounds total)
  • 2 kosher salt and black pepper
  • 1 peaches, cut into wedges
  • 3 tablespoons small red onion, cut into thin wedges
  • 1/2 cup white wine vinegar
Directions:
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