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Roasted Pork Chops With Polenta
- 2 tablespoons olive oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- 1 pint kosher salt and black pepper
- 4 grape tomatoes, halved
- 1/2 cup cloves garlic, sliced
- 2 tablespoons dry white wine
- 3/4 cup chopped fresh flat-leaf parsley
- 6 ounces instant polenta
Directions:View on Real Simple
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