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Roasted Pork Chops With Polenta


Roasted Pork Chops With Polenta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • 1 pint kosher salt and black pepper
  • 4 grape tomatoes, halved
  • 1/2 cup cloves garlic, sliced
  • 2 tablespoons dry white wine
  • 3/4 cup chopped fresh flat-leaf parsley
  • 6 ounces instant polenta
Directions:
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