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Roasted Pork Belly with Gingery Rhubarb Compote


Roasted Pork Belly with Gingery Rhubarb Compote Recipe

Ingredients:
  • 3 pounds pork belly, skin removed, fat intact
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 medium onion, sliced into 1/2-inch rings
  • 1 cup dry white wine
  • Gingery Rhubarb Compote (click for recipe)
Directions:
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