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Roasted Poblanos in Cream Sauce (Rajas con Crema)
- 6 fresh poblano chiles
- 1 Tbsp butter
- 1/2 white onion, sliced lengthwise (root to tip), 1/4-inch slices
- 1/2 teaspoon salt
- 1/2 cup Mexcian crema (Mexican sour cream) or crme frache
- 1/2 cup milk
- 1/2 cup grated Monterey Jack cheese
Directions:View on Simply Recipes
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