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Roasted Poblanos in Cream Sauce (Rajas con Crema)


Roasted Poblanos in Cream Sauce (Rajas con Crema) Recipe

Ingredients:
  • 6 fresh poblano chiles
  • 1 Tbsp butter
  • 1/2 white onion, sliced lengthwise (root to tip), 1/4-inch slices
  • 1/2 teaspoon salt
  • 1/2 cup Mexcian crema (Mexican sour cream) or crme frache
  • 1/2 cup milk
  • 1/2 cup grated Monterey Jack cheese
Directions:
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