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Roasted Poblano with Mango and Corn Salsa

Roasted Poblano with Mango and Corn Salsa Recipe

  • 1 poblano or 2 large jalapeño chiles
  • Vegetable oil
  • 1 large ripe mango, peeled, pitted, and cut into ¼-inch dice
  • 1 ear fresh young corn, kernels cut from cob
  • ½ cup finely diced sweet onion, such as Vidalia or Walla Walla
  • 2 to 3 tablespoons fresh lime juice, to your taste
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons snipped fresh chives
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 27kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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