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Roasted Poblano and Potato Soup
- 1 tablespoon oil
- medium onion diced
- 1 clove garlic
- 2 mediums russet potaotes peeled and cubed
- 3-4 cups veggie broth
- 1 medium poblano pepper
- cup butter
- cup flour
- 2 cups milk (I used skim)
- 1 cup cheddar cheese
Directions:View on Naturally Ella
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