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Roasted Poblano and Manchego Weisenberger Grits


Roasted Poblano and Manchego Weisenberger Grits Recipe

Ingredients:
  • 1 cup grated Manchego cheese
  • 3 roasted Poblano peppers, peeled and roughly pureed in food processor (can substitute 8 ounce can of green chiles)
  • 2/3 cup (180g) white corn grits (I used Logan Turnpike Mill stone-ground grits)
  • 2 cups water
  • 2 ounces heavy cream
  • 1 teaspoon salt
  • Black pepper
  • 4 tablespoons butter
Directions:
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