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Roasted Poblano and Crab Hush Puppies


Roasted Poblano and Crab Hush Puppies Recipe

Ingredients:
  • 1 poblano pepper
  • 1½ cups yellow cornmeal, finely ground
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 2/3 teaspoon baking soda
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • ¼ cup (½ stick) unsalted butter, melted
  • 3 tablespoons finely chopped green onion
  • ½ pound fresh crab or shrimp (if using shrimp, roughly chop)
  • ¼ cup vegetable oil
  • Green Goddess Dipping Sauce (recipe follows), for serving
  • ¾ cup fresh tarragon leaves
  • ¾ cup fresh snipped chives
  • ¾ cup fresh Italian parsley leaves
  • ½ teaspoon salt1 clove garlic
  • ¼ cup freshly squeezed lemon juice
  • 2 tablespoons anchovy paste
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra virgin olive oil
  • ¾ cup sour cream or plain yogurt
  • Freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 148kcal (7%)
Total Fat 10g (15%)
Saturated Fat 3g (15%)
Cholesterol 42mg (14%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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