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Roasted Pink Lady Apples
- 185ml dry white wine, preferably South African
- 270g honey
- 40g sultanas
- 1 orange, finely grated rind and juice only
- tsp ground cinnamon
- 1 tbsp brown sugar
- 6 South African Pink Lady apples, cored
- 40g unblanched almonds, roasted and coarsely chopped
- Serve with: Mascarpone
Directions:View on BBC Good Food
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