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Roasted Pineapple-Habanero Chile Salsa


Roasted Pineapple-Habanero Chile Salsa Recipe

Ingredients:
  • 1 pineapple (about 31/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings
  • 1 orange or red habanero chile, dry-roasted, seeded, and minced (page 154)
  • 1 sweet red bell pepper, cored, seeded, and cut into 1/8-inch dice
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
Directions:
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