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Roasted Pesto Beets
- 4 beets, trimmed, leaving 1 inch of stems attached
- 6 tablespoons basil pesto
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|