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Roasted Peppers with Pine Nuts and Parsley
- 2 red bell peppers
- 2 yellow bell peppers
- 2 ounces pine nuts
- 1/3 cup golden raisins
- 1 clove garlic, minced
- 1/2 cup chopped fresh parsley
- 1/2 cup olive oil
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 2g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|