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Roasted Peppers with Nectarines


Roasted Peppers with Nectarines Recipe

Ingredients:
  • 2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1-inch strips
  • 2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1-inch strips
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 pounds ripe nectarines (about 5)
  • 1 tablespoon fresh lemon juice
Directions:
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