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Roasted Peppers with Herbed Breadcrumbs


Roasted Peppers with Herbed Breadcrumbs Recipe

Ingredients:
  • 4 yellow bell peppers, cored, seeded, quartered lengthwise
  • 6 tablespoons extra-virgin olive oil, divided
  • Sea salt and freshly ground black pepper
  • 2 cups small pieces of torn crustless white bread (such as ciabatta or sourdough; about 1/4 loaf)
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup fresh basil leaves
  • 1 tablespoon fresh oregano leaves
  • 1 garlic clove, minced
Directions:
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