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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 3/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 5 leaves fresh basil leaves, finely sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|