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Roasted Peppers


Roasted Peppers Recipe

Ingredients:
  • 6 red bell peppers
  • ½ cup fine-quality olive oil
  • 3 tablespoons golden raisins
  • 2 tablespoons pine nuts
  • 1 teaspoon chopped Italian parsley
  • 1/8 teaspoon minced garlic, optional
  • Salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1373kcal (69%)
Total Fat 122g (187%)
Saturated Fat 16g (80%)
Cholesterol 0mg (0%)
Total Carbohydrate 67g
Dietary Fiber 17g
Sugars 47g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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