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Roasted Pepper and Onion Salad with Blue Cheese


Roasted Pepper and Onion Salad with Blue Cheese Recipe

Ingredients:
  • 2 medium red onions, quartered through stem end
  • 6 roasted red peppers (from a 24-ounce jar, preferably packed in brine), drained, halved lengthwise
  • 6 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 1 tablespoon (or more) Sherry vinegar or red wine vinegar
  • 8 cups (loosely packed) frisée
  • 1/3 cup thinly sliced Spanish blue cheese (such as Cabrales or Valdeón; optional)
Directions:
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Rank

39.7030227061


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