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Roasted Pepper Turkey with Orange Liqueur
- one 10-12 pound turkey
- 1/2 cup white wine
- 1 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 3 tablespoons Grand Marnier Seasoning, 5 cloves garlic; 2 small onions, sliced; 2 carrots, cut in rounds; 1 bay leaf; 2 orange slices
Directions:View on Epicurious
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