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Roasted Pepper Rolls Stuffed with Tuna

Roasted Pepper Rolls Stuffed with Tuna Recipe

  • 3 or 4 sweet red or assorted-color peppers (about 1½ pounds total)
  • 1/3 cup or so extra virgin olive oil
  • 1 teaspoon coarse sea salt or kosher salt, or to taste
  • Two 6-ounce cans tuna packed in olive oil (preferably imported from Italy)
  • 2 small anchovy fillets, drained and finely chopped
  • 2 tablespoons small capers, drained and finely chopped
  • 1 tablespoon apple-cider vinegar
  • 1 tablespoon prepared mustard
  • 1/3 cup mayonnaise
  • 1 tablespoon chopped fresh Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 27g (41%)
Saturated Fat 4g (20%)
Cholesterol 23mg (8%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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