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Roasted Pepper-Avocado Salsa

Roasted Pepper-Avocado Salsa Recipe

  • 1 habanero pepper, halved and seeded
  • 3 Anaheim chile peppers
  • 4 avocados - peeled, pitted and diced
  • 4 large ripe tomatoes, diced
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 lime, juiced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 28.5g
Saturated Fat 4g
Cholesterol 0mg
Sodium 255mg
Total Carbohydrate 17g
Dietary Fiber 8.7g
Sugars 4.9g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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