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Roasted Peperonata


Roasted Peperonata Recipe

Ingredients:
  • 5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
  • 3 tablespoons golden raisins
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, pressed
  • 1 1/2 tablespoons drained capers
  • 1 tablespoon white wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon smoked paprika
  • 2 pinches of cayenne pepper coarse kosher salt
  • Ingredient info: Smoked paprika is available in the spice section of most super markets.
Directions:
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