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Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms


Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms Recipe

Ingredients:
  • 2/3 cup pecan pieces
  • 1 tablespoon butter
  • 1 1/2 cups quartered fresh button mushrooms
  • 1 onion, chopped
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons butter
  • 1 1/4 cups water
  • 1 (5.8 ounce) box couscous
  • 1 (8.5 ounce) bottle sun-dried tomato pesto
  • 1/3 cup finely grated Parmesan cheese, or more to taste
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 31.3g
Saturated Fat 6.5g
Cholesterol 19mg
Sodium 319mg
Total Carbohydrate 38.8g
Dietary Fiber 5.5g
Sugars 5.3g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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