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Roasted Pears with Ricotta and Honey
- 1 cup fresh
- 5 tablespoons sugar, divided
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon peel
- 4 tablespoons unsalted butter, softened, divided
- 1/2 cup whole almonds
- 1/4 cup Grade B maple syrup
- 1/2 teaspoon fennel seeds
- 3 Bartlett pears
- 2 tablespoons honey
Directions:View on Epicurious
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