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Roasted Pears with Melted Camembert and Wine Reduction
- 4 pears halved and pit removed
- 1 tbls. sugar
- 1 tbls. fresh thyme
- 1 tbls. grape seed oil
- salt and pepper
- 8 ounces Old Chatham Camembert
- 2 cups Johnson Estate Port Wine
Directions:View on PBS Food
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