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Roasted Pears with Caramel Sauce

Roasted Pears with Caramel Sauce Recipe

  • 4 tablespoons butter
  • 1 cup packed dark brown sugar
  • 4 pears, halved and cored
  • 1/2 cup sour cream
  • 1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 21.3g
Saturated Fat 11.5g
Cholesterol 43mg
Sodium 147mg
Total Carbohydrate 82.9g
Dietary Fiber 5.9g
Sugars 70.3g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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