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Roasted Pears with Caramel Sauce
- 4 tablespoons butter
- 1 cup packed dark brown sugar
- 4 pears, halved and cored
- 1/2 cup sour cream
- 1/4 cup coarsely chopped toasted pistachios (or your favorite nuts)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 11.5g|
|Total Carbohydrate 82.9g|
|Dietary Fiber 5.9g|