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Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
- 1 1/2 cups sugar
- 1 tablespoon dried lavender blossoms
- 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
- 2 tablespoons fresh lemon juice
- 1 12-ounce package frozen blackberries
- 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
Directions:View on Bon Appetit
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