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Roasted Pears with Blackberries, Ricotta, and Lavender Sugar


Roasted Pears with Blackberries, Ricotta, and Lavender Sugar Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 1 tablespoon dried lavender blossoms
  • 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
  • 2 tablespoons fresh lemon juice
  • 1 12-ounce package frozen blackberries
  • 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
Directions:
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